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Working together to cultivate a better world. In the restaurant, it’s ensuring we’re providing a positive experience every day for our guests.
Chipotle’s leadership team clearly and consistently communicates its strategic priorities. There’s an emphasis on transparency, and ensuring everyone is working towards the same goals.
Encouraging feedback and ensuring clear and consistent communication. Chipotle employees are trained on the code of ethics and agree to show one another respect at all times.
At Chipotle, we believe in investing in the overall wellness of our employees by offering robust benefits that address physical, mental and financial health. Over 90% of restaurant management roles are internal promotes and crew can advance to a Restaurateur in 3.5 years w/ a salary av. $100k
Though our heritage is one of transformation and innovation, one thing will never change: Chipotle’s commitment to doing what’s right. Our relentless pursuit of ethical choices at all times is what has built trust in Chipotle—from our customers, business partners, colleagues, and investors.
Our Employee Resource Groups, such as United Network of Influencers Furthering Inclusion & Ethnic Diversity and Chipotle Serves, where team members engage with and enhance the communities in which we operate. We also provide resources to ensure that we’re listening through 4×4 conversations.
“Chairman and CEO Brian Niccol believes that how we grow our people is how we grow our future. It means fostering
a culture that champions diversity, ensures equity, and celebrates inclusion. Authenticity is always encouraged so people bring their true selves to work every day.”
Chipotle offers 100% debt-free degrees in Business, Agriculture, Culinary, and Hospitality to all eligible employees in partnership with GUILD EDUCATION. Employees are eligible to pursue 100 different types of degrees from leading nonprofit, accredited universities with no out of pocket.
Chipotle is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants and more than 100,000 employees passionate about providing a great guest experience. Chipotle is committed to making its food more accessible while continuing to be a brand with a demonstrated purpose.
610 Newport Center Drive, Suite 1400 Newport Beach, CA
Restaurants
Brian Niccol
10000 +
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