Home Run Inn

Home Run Inn is a proud family-owned establishment with rich Chicago history. Originating in 1923, Mary and Vincent Grittani opened a modest tavern on the city's South Side. It was in 1947 that Mary, alongside her son-in-law Nick Perrino, perfected the iconic Chicago pizza recipe. The tale of Home Run Inn's birth is woven with a touch of serendipity, as a baseball from a nearby park shattered a tavern window, inspiring the name. Since then, Home Run Inn has been synonymous with quality, uniting patrons over delectable thin-crust pizza, continuing its legacy of bringing people together.